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"Sette Zolle" Barbera Colli Tortonesi DOC
Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
Price €16.00
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Price €14.00
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Price €24.00
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Price €9.50
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Last reviews
By Alessandra S. on 29 March 2023 :
(5/5)
Product rated : "Palê dÔr" Sauvignon dell'Emilia IGT Pet Nat Sono rimasta affascinata dalla bottiglia ed ho acquistato a scatola chiusa. Risultato: una fantastica scoperta. Vino ancestrale beverino, fresco e ottimo abbinato ad aperitivi. Lo consiglio!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Le Mie Abitudini" Champenoise Method Brut - Petrini Bevuto con amici a casa prima di cena si è rivelato un aperitivo perfetto!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Portami al Mare" Pecorino d'Abruzzo DOC - Petrini Un ottimo bianco fresco con il quale ho fatto ottima figura!
By Piera F. on 29 July 2020 :
(5/5)
Product rated : "Bruma d'Autunno" Barbera Superiore Colli Tortonesi DOC Una barbera che non ti aspetti! Molto complessa ma allo stesso tempo fresca...porta molto bene i suoi 10 anni di età, complimenti al produttore!
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"Sè" Nascetta Langhe DOC
Country/Region: Italy - Piedmont
Designation: Langhe DOC
Production philosophy: Vignaioli Indipendenti, Artigianale, Lieviti Indigeni, Biodinamica
Grapevine: 100% Nascetta
Vintage: 2023
Alcohol Content: 13,5%
Serving Temperature: 12°
Winemaking and Maturation: Fermentazione spontanea in botte grande di Allier. Non filtrato e non chiarificato.
Pairings: Stuzzichini, Torte salate, Verdure, Frittura di pesce, Pesci al forno, Carni bianche
Description
A bouquet of flowers, honey and mountain herbs: this is the gustatory visiting card of this ancient native vine (perhaps the first, planted in the Langhe). As it evolves, it lets a pleasant mineral note emerge. A great aperitif, to be combined with raw fish, white meats and fresh cheeses.
Country/Region: Italy - Piedmont
Designation: Langhe DOC
Production philosophy: Vignaioli Indipendenti, Artigianale, Lieviti Indigeni, Biodinamica
Grapevine: 100% Nascetta
Vintage: 2023
Alcohol Content: 13,5%
Serving Temperature: 12°
Winemaking and Maturation: Fermentazione spontanea in botte grande di Allier. Non filtrato e non chiarificato.
Pairings: Stuzzichini, Torte salate, Verdure, Frittura di pesce, Pesci al forno, Carni bianche
Product Details
PC-SENASC.22
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Roero Arneis DOCG - Dario Ceste
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