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Weinkellerei: I Carpini
Barbera mit regionalem Charakter aus gemischtem Weinberg, im Stahl und in der Flasche gereift. Kirsche, Sauerkirsche, Konfitüre, Gewürze, balsamisch. Frisch, salzig, gut strukturiert. Ideal zu Wurstwaren, Hülsenfrüchten, Pasta und Fischsuppe.
Weinkellerei: Cascina Lana
By Alessandra S. on :
By Raffaella C. on 31 Juli 2020 :
By Raffaella C. on 31 Juli 2020 :
By Piera F. on 29 Juli 2020 :



Winery: I Carpini
Rare red wine from late-harvest grapes, made only in exceptional vintages. Plum, blackberry, jam, cocoa, spices, leather. Warm, mineral, persistent. Ideal with red meats, mushrooms, soups and cheese.
Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
Winery: Marco Ludovico
Fresh, refined, and unexpectedly mineral: this natural Primitivo, unfiltered and with very low sulfites (only 40 mg/l), is born in the heart of Terra delle Gravine. An elegant, vibrant red that tells the true story of Puglia. Perfect with red meat, roasts, and rich dishes.
Winery: Azienda Agricola Mirù
Pure Vespolina aged in steel. Spices and black pepper, with structure and balance. Perfect with fish, legumes, mushrooms, and white meats.
Winery: Bera
Winery: I Carpini
Late-harvest Barbera Riserva. Cherry, jam, pepper, liquorice, leather, balsamic notes. Full-bodied, enveloping, long finish. Perfect with roasts, game, aged cheeses and mushrooms.
Winery: Azienda Agricola Mirù
100% Nebbiolo aged 36 months in large oak casks. Black cherry, violet, tobacco, spices. Elegant, structured, persistent. Perfect with roasts, game, aged cheeses.