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"Sette Zolle" Barbera Colli Tortonesi DOC
Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
Price €16.00
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Price €9.50
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Last reviews
By Alessandra S. on 29 March 2023 :
(5/5)
Product rated : "Palê dÔr" Sauvignon dell'Emilia IGT Pet Nat Sono rimasta affascinata dalla bottiglia ed ho acquistato a scatola chiusa. Risultato: una fantastica scoperta. Vino ancestrale beverino, fresco e ottimo abbinato ad aperitivi. Lo consiglio!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Le Mie Abitudini" Champenoise Method Brut - Petrini Bevuto con amici a casa prima di cena si è rivelato un aperitivo perfetto!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Portami al Mare" Pecorino d'Abruzzo DOC - Petrini Un ottimo bianco fresco con il quale ho fatto ottima figura!
By Piera F. on 29 July 2020 :
(5/5)
Product rated : "Bruma d'Autunno" Barbera Superiore Colli Tortonesi DOC Una barbera che non ti aspetti! Molto complessa ma allo stesso tempo fresca...porta molto bene i suoi 10 anni di età, complimenti al produttore!
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"Sè" Nascetta Langhe DOC
Country/Region: Italy - Piedmont
Designation: Langhe DOC
Production philosophy: Vignaioli Indipendenti, Artigianale, Lieviti Indigeni, Biodinamica
Grapevine: 100% Nascetta
Vintage: 2023
Alcohol Content: 13,5%
Serving Temperature: 12°
Winemaking and Maturation: Fermentazione spontanea in botte grande di Allier. Non filtrato e non chiarificato.
Pairings: Stuzzichini, Torte salate, Verdure, Frittura di pesce, Pesci al forno, Carni bianche
Description
A bouquet of flowers, honey and mountain herbs: this is the gustatory visiting card of this ancient native vine (perhaps the first, planted in the Langhe). As it evolves, it lets a pleasant mineral note emerge. A great aperitif, to be combined with raw fish, white meats and fresh cheeses.
Country/Region: Italy - Piedmont
Designation: Langhe DOC
Production philosophy: Vignaioli Indipendenti, Artigianale, Lieviti Indigeni, Biodinamica
Grapevine: 100% Nascetta
Vintage: 2023
Alcohol Content: 13,5%
Serving Temperature: 12°
Winemaking and Maturation: Fermentazione spontanea in botte grande di Allier. Non filtrato e non chiarificato.
Pairings: Stuzzichini, Torte salate, Verdure, Frittura di pesce, Pesci al forno, Carni bianche
Product Details
PC-SENASC.22
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Falanghina Irpinia DOC - Le Masciare
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Straw-yellow colour with greenish hues. The nose presents a bouquet characterised by intense and persistent aromas, with floral and Mediterranean scrub notes. On the palate it is dry, with good acidity and sapidity in perfect harmony with the softness. Excellent as an aperitif and with fish and seafood dishes, also in salads, white meats and fresh cheeses.
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Verdeca Puglia IGP - Marco Ludovico
Winery: Marco Ludovico
A genuine, terroir-driven Verdeca: delicate aromas and a salty, mineral palate. Grown on calcareous soil and crafted naturally, it expresses the purest soul of the Gravine. Perfect with raw fish, sushi, seafood pasta, grilled fish, and white meats.
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